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SWEET & TART ZESTY LEMON BARS

YOU WILL LOVE HOW EASY TO MAKE THIS SWEET, ACID AND SOFT LEMON BARS WITH THIN MENTEGA BREAD CRACKS! SWEET, DELICIOUS & ALMOST LUXURY CLOSING FOOD.



I thought hard one-day last week. I asked myself what dessert I should bake for the lunch date my family has. My daughter listened to my Looney Tunes moment and answered my question simply. "Mom, you've never made a lemon bar forever. Your lemon is very delicious. "Good answer, Athena. Lemon bar will be like that.

People associate lemon bars with delicious treats that are bought from fancy bakeries. I understand - they are very pretty and delicious desserts. Despite the fact, they are one of the easiest, at least made for baking. Say I will teach the class for "The Worst Bakers Ever". This will be the first recipe I will teach them - it will definitely restore confidence in their baking skills! Simple, very easy but very delicious.

This lime has an AMAZING taste. Sweet, sour, smooth, almost creamy and soaring with lemon. Oh, and don't forget about the crust. This is not on the road, not after thinking, there is no crust that you have to eat because it's there and the foundation of the bar. No, not at all. Crust, buttery bread crumbs you will want more in every bite. Chances are you will consider doubling the crust when you make it.

So when life gives you lemons - make lemon stems! This lemon will surely sweeten & brighten any kind of day. Thank you very much for stopping by! Happy Cake 🙂

INGREDIENTS

  • 1 cup of softened butter
  • 1/2 cup of powdered sugar
  • 2 cups flour
  • 4 large eggs
  • 2 large lemons
  • 2 cups of sugar
  • 4 tablespoons of flour
  • 1/4 teaspoon salt
  • add powdered sugar to dust


INSTRUCTIONS

  1. Preheat the oven to 350 °
  2. Spray or spread a little 13 "x9" pan.

For Crust:

  1. In a large bowl, shake the butter and 1/2 cup of powdered sugar.
  2. Mix flour. The mixture will resemble a cake mixture that expands.
  3. Press evenly into the pan.
  4. Bake for 20-25 minutes or until the tips and tops begin to turn brown.
  5. Set aside, the crust does not have to cool completely before filling.

To fill:

  1. In a large bowl, use a whisk, beat the eggs.
  2. Beat the juice and zest of the two lemons.
  3. Mix sugar, flour, and salt until well blended.
  4. Pour the filling into the toasted crust.
  5. Bake at 350 ° for 20-25 minutes or until the tips begin to turn light brown and the center is set.
  6. Chill on a wire rack.
  7. To serve, cut the box and dust with powdered sugar. Enjoy 🙂
This recipe is inspired by crafty cooking mama

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