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STEAK BITES WITH GARLIC BUTTER

This seared steak bite is a perfectly cooked sirloin steak cube in a garlic butter sauce. Snacks or party snacks are ready in just minutes!



If you have meat lovers in your life, you MUST try this bite of garlic butter steak. They are amazingly only eaten out of the pan with toothpicks or serving them on top of mashed potatoes for a delicious dinner choice.

Raise your hand if you like steak! This steak bite is a very fun way to fix your meat, my children ask for it constantly. Not to mention, steak and garlic butter is the perfect combination, don't you agree?


HOW TO MAKE A STEAK BITTED WITH A WHITE ONION BUTTER
This recipe uses a sirloin steak that is cut into small pieces. I chose sirloin because it was soft and flavorful, but not super expensive. Other great choices are the New York tenderloin, rib eye, or steak strip. Pieces of steak cooked with olive oil, butter, garlic, salt, pepper and sprinkled with parsley. There she is!

The key to this recipe is crazy hot pan so you get a nice skin on your meat. Butter can burn at high temperatures, so I usually start the meat with a little olive oil for the browning factor, then add butter to the flavor. Cast iron pans are the right choice for this steak bite because they can be REALLY hot!

Steak only needs to be cooked for a few minutes, and garlic is added at the end so it doesn't burn. Add a little parsley for taste and color, and you get an amazing appetizer or main course.

When I made this steak bite, my children and I all took toothpicks and ate the meat as snacks directly from the pan. It also makes a unique main course on potatoes or with bread to eat all the garlic butter. However you serve this steak bite, everyone will love it!

INGREDIENTS

  • 1 1/4 lbs sirloin steak cut into small cubes
  • 1 tablespoon of olive oil
  • 2 tablespoons of butter
  • 2 teaspoons of chopped garlic
  • salt and pepper to taste
  • 1 tablespoon of chopped parsley


INSTRUCTIONS

  1. In a large skillet, heat the olive oil using high heat. Sprinkle salt and pepper to taste on the steak.
  2. Place the steak in the pan in one layer; You may have to work in batches depending on the size of your pan. Cook for several minutes, stirring occasionally, or until golden brown. Repeat with the remaining meat if necessary.
  3. Add butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat with sauce.
  4. Sprinkle with parsley and serve.
This recipe is inspired by dinneratthezoo

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