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OREO Lovers No Bake Cheesecake Bars

Amazing recipe for No-Bake Cheesecake Bars!
The best dessert for anyone who likes OREO cakes! This grilled cheesecake bar does not offer thick OREO crust, creamy OREO cheese contents, and topped with a delicious layer of chocolate. This easy, no-baked dessert is perfect for any occasion!

One snack that is almost always ALWAYS in our house is the OREO cake. My husband, my son and I tend to go to these cookies whenever we have a desire for crispy snacks or sweet foods. I like to use OREO in desserts, OREO Lovers No Bake Cheesecake Bars I am a very simple dessert, and really delicious for almost every occasion!

How These No Cheesecake Bars Bake:
I used a simple OREO crust to start this dessert. You can use regular or double OREOS because both produce fantastic crust. With my food processor, I crushed about 25 cakes and then added the melted butter. From here I press this OREO butter mixture to the bottom of a 9x9 "floor plan which I coated with aluminum foil. This is completely optional, but a good way to easily lift bars and cut boxes. You can do this without tinfoil, and just spray your 9x9 pan with non-stick spray.

Fill Cheesecake Without Bake:
On top of the crust, then a delicious no-roasted OREO cheesecake appears. If you have ever made a type of dessert cheesecake without roasting, you will soon realize that this is stuffing like a very easy and delicious cheesecake that doesn't need to be roasted. Amazing, especially when it's hot when you turn on the oven, that's the last thing you want to do.

Chocolate & OREO Toppings:
I then fill this decadent bar with a layer of delicious chocolate and garnish with half sliced ​​OREO - what else, right ?! Not only are these perfect garnishes, but the cookies easily sit in chocolate and are a great way to give a little clue about what will happen on the inside of this amazing bar.
One bite of this incredible OREO bar and you will be hooked! This is fantastic for a pot luck, a fabulous dessert for a celebration or a delicious way to satisfy a sweet taste!


  • 25 OREO cookies (regular or double-filled), are destroyed
  • 5 Tbsp. butter, melted
  • 16 ounces (2 - 8 ounces blocks) cream cheese, room temperature
  • 1 c. powdered sugar
  • 1 teaspoon. vanilla
  • 1 (8 ounces) container, frozen, thawed topping
  • 1 c. broken OREO fragments (about 10 cookies)


  • 1 1/2 c. semi-sweet chocolate chip
  • 1/2 c. heavy whip cream
  • 8 OREO, sliced ​​in two


  1. Cover a 9x9 "square pan with aluminum foil.
  2. Crush 25 OREO cookies in a food processor. Add melted butter, and put it in the processor a few more times to combine. Pour the crumb mixture into the pan, and press firmly into the bottom of the pan. Put aside.
  3. With a hand or stand mixer, beat the cream cheese and refined sugar and stir until soft and slightly fluffy. Add vanilla and mix. Gradually add the thawed topping. Fold it into the broken OREO piece of cake, and mix it together. Apply the mixture evenly over the skin surface, making sure to spread evenly and evenly to the corners of the pan. Chill for at least 1-2 hours, or until it is firmly attached.
  4. To make a topping, add chocolate chips to the bowl. In a small saucepan, bring the cream to low heat, and remove from heat. Pour the hot cream over the chocolate chip, and continue to stir it with a rubber scraper until all the chocolate chips have melted and become smooth. Let the chocolate cool slightly. Pour the cooled cold chocolate over a layer of cream cheese, and spread evenly.
  5.  Even put 16 OREO cakes into two parts into chocolate. Chill for at least 30 minutes or until the chocolate is completely cooked and tight. Cut into 16 boxes.
This recipe is inspired by delightfulemade

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