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HOMEMADE PIZZA ROLLS

Like your childhood favorite, this Homemade Roll Pizza is filled with pepperoni sauce, cheese, and pizza. Make this hand-held snack a pleasant workday snack.



I don't know about you, but my children are addicted to Totinos Pizza Rolls. We look around for bags of small things like they are out of style.

I have to admit that I also take part in binging because, hey ... I like them too! But the cost can increase from buying one bag after another and I get a little sick and tired of always buying it so I think one day I will only make some homemade pizza rolls. Genius!

Now you will never get the taste of the "original" pizza roll because I can't copy boxed foods. But these homemade pizza rolls are just as good and my kids LOVED it! They eat a little, fill each roll, but it is very valuable and fun that you can make something at home that you normally buy from a grocery store. WIN!

PIZZA ROLL:
When it comes to pizza rolls, this is the closest we can find the biggest copycat recipe available. Simple, tasty and fast.



HOW TO MEET PIZZA ROLL:
Ok, so I will try to explain my steps for folding and sealing these pizza rolls. No matter the horrendous photo of me showing you HOW to roll and fold this, I'm using my cellphone so I can really show you and not just leave you in the dark with my muttering words.

  • So, you want to start with 5 pieces of egg-wrap.
  • You then cut them into quarters so that you will end up with about 4 squares.
  • You will add a little filling to the left side of the box and then you will wet all sides and roll it.
  • Then you will press the edge down to seal and then roll a little to seal again.

Then you will press the edge down to seal and then roll a little to seal again. Follow me? I really hope the picture helps. You will want to make sure they are sealed nice and tight or they will burst open in hot oil, and that's never good ... who wants and empty pizza roll? Surely not me!

INGREDIENTS

  • 5 packs of egg rolls
  • 1/3 cup mini chopped pepperoni or normal sized, mini thicker
  • 1/4 cup of pizza sauce
  • 1 cup grated mozzarella cheese


INSTRUCTIONS

  1. Heat 1 "-2" oil in a skillet to 350 or in a skillet.
  2. Cut each packet of your eggs into 4 boxes.
  3. Cut your mozzarella cheese into small pieces.
  4. In a bowl, mix pepperoni, pizza sauce, and cheese.
  5. Place a stack of teaspoonfuls of filling to the left / middle side of your egg wrapper leaving 1/2 "above and below the filling.
  6. Using your fingers, wet all edges of the wrapper with water.
  7. Roll your pizza gently, then press the top and bottom to fill the edges.
  8. Wet the top and bottom again and gently fold each one up to make a small seal (reference photo above in the post).
  9. Make sure you cover it tightly so it doesn't open in oil.
  10. Put about 4 in hot oil and fry for 1-2 minutes until swollen and golden.
  11. Remove and drain from oil on a plate coated with tissue paper.
  12. Serve with pizza sauce to dip if desired.
This recipe is inspired by tornadoughalli

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