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Cheesecake Snickerdoodle Blondies

Blondies are one of my favorite desserts. And so does the cheesecake. And so is the blonde-haired person. So why not combine them all and make this out of the world of this Snickerdoodle Blondies Cheesecake.



I love chocolate, but I have to admit, I will take blondie from brownie anytime. And when you combine blondie with my favorite cake, Snickerdoodles, it can't be beaten. Now, if that isn't good enough, a layer of cream cheese makes it impossible to refuse!

How to make Snickerdoodle Blondies Cheesecake
You start with a Snickerdoodle cookie base. Then, you sprinkle cinnamon and sugar, just like cake. Next is a layer of cheesecake-like filling. And then, even more, Snickerdoodle cookies! All in the form of blondes. This recipe is a winner !!

Of course, a sprinkling of cinnamon sugar on top ensures that you have a lot of Snickerdoodle flavors. After removing it from the oven, let the bar cool before cutting. And make sure to store the rest of the Snickerdoodle Blondies Cheesecake in the fridge.

INGREDIENTS
Cheesecake Layer

  • 16 ounces of cream cheese 2 blocks
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Snickerdoodle layer

  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup softened butter
  • 1 cup of granulated sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon ground cinnamon

Cinnamon sugar

  • 2 Tbsp granulated sugar
  • 1 teaspoon cinnamon


INSTRUCTIONS

  1. Preheat the oven to 350 degrees F.
  2. Brush a 9 x 13 baking sheet or line with baking paper.
Cheesecake Layer
  1. Prepare the cheesecake mixture by mixing cream cheese and 1/2 cup sugar and shake until fluffy.
  2. Add eggs, vanilla. Mix until mixed. Put aside
Snickerdoodle Dough Layer
  1. In a bowl, mix flour, baking soda, cinnamon, and salt.
  2. In another bowl, shake the butter, sugar and brown sugar until fluffy.
  3. Add eggs and vanilla to the mixture until mixed.
  4. Add the flour mixture to the mixture and stir until mixed.
  5. Apply 2/3 of the Snickerdoodle mixture to the prepared skillet. Sprinkle with half the mixture of Cinnamon.
  6. Pour the cheesecake mixture on top and spread evenly with a spatula.
  7. Add the remaining Snickerdoodle mixture to the cheesecake layer by breaking it into small pieces and placing it on the cheesecake layer.
  8. Sprinkle with more cinnamon sugar.
  9. Bake for 35-40 minutes or until the center is only slightly jiggly and the edges are adjusted.
  10. Really cool. Store in the refrigerator
This recipe is inspired by yourhomebasedmom

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