The most experienced bakers have tried this recipe at least once in their careers, and there is a reason that people keep returning to that recipe. Success!

I used egg whites and cleaned vanilla extract to ensure that my cake would be as white as possible. I also use room temperature ingredients and don't overmix the dough.

WASC Cakes
So what is a WASC cake? This is a semi-homemade White Almond Sour Cream cake. (Means there is a box mix involved!) Bread likes this recipe because it tastes so good, but it is also very good for decoration and fondant. Not to mention it's very open for variety!

How to Make a Mixed Box Taste Like a Wedding Cake
Making a homemade flavored mix is ​​quite easy, there are only a few simple ingredients that make it perfect. Be sure to ONLY follow the recipe below when baking, don't add the suggested ingredients in the box!

Start by sifting dry ingredients, then put them wet. To ensure that you are successful, make sure to use TEMPERATURE ROOM ingredients! This will allow the proper combination of all ingredients.


  • 1 box of white cake mix (regular size)
  • 1 cup (126g) of all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 tsp. table salt
  • 1 cup of sour cream, room temperature
  • 1 glass of water
  • 4 egg whites
  • 1 teaspoon. clear vanilla extract
  • 1/2 tsp. Pure almond extract, can use imitation if there is an allergy

  1. First, mix all the dry ingredients using a whisk in a very large mixing bowl.
  2. Add the remaining ingredients and mix at medium-low speed with a stand mixer or medium with a hand-held mixer for 2 minutes.
  3. Pour into two 8-inch ready-to-eat baking pans.
  4. Tap the cake pan on the table to bring the air bubbles up.
  5. Bake at 325 degrees for 25-35 minutes, or until the toothpick inserted is removed mostly clean. Don't overbake.

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