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Easy Vegan Chocolate Peanut Butter Bars

Recipe 4 ingredients for healthy gluten-free peanut butter seasoning! The best free milk dessert recipes: yummy no-bake peanut butter! Simple vegan desserts, Gluten Free, Milk Free, Vegan.



Easy Vegan Chocolate Peanut Butter Bar (Gluten-Free)
You might ask, what the hell is there no roasted peanut butter? Some people know them as Lunch Lady Peanut Butter Bars, Homemade Reese's No-Bake Peanut Butter Bars, or even No-Bake Cafeteria Peanut Butter Bars.

The classic version of peanut butter includes 2 layers: one layer is hard & sweet featuring peanut butter, and the second is chocolate topping. What is my recipe for not roasting different roasted peanut butter chocolate?

Most no baked peanut butter sticks are made with a combination of butter, confectionery, and graham crackers. Many years ago, when I really needed/made healthy gluten + vegan free nut butter bar, I realized that I had to leave the ingredients behind.

Fast & Simple Vegan Peanut Butter Bar - in 4 ingredients!
My favorite milk-free peanut butter bar can be made with only 4 simple & healthy ingredients. They are very easy to make, gluten-free, vegan and delicious - basically my favorite vegan dessert recipe!

Ingredient 1: natural peanut butter without salt
Ingredient 2: vegan chips (free of milk)
Material 3: pure maple syrup
Ingredient 4: coconut flour - which makes it wheat-free!

I am a little too proud of myself for knowing that my previous enemy, ahem, otherwise known as persistent coconut flour, can be used as a healthy thickener that is free of grains for the layers of peanut butter on these healthy peanut butter stems. Combined with maple syrup, well, you get the tastiest vegan peanut butter bar. Like ever.



How to Make a Healthy Peanut Butter Bar
Step 1: Mix the peanut butter, maple syrup and coconut flour in a bowl. Shake & fold until thickens with pleasure.
Step 2: Pour the peanut butter mixture into the prepared skillet & spread it evenly into layers.
Step 3: Melt remaining vegan chocolate flakes & remaining peanut butter. Stir until smooth.
Step 4: Pour the melted chocolate mixture over the bars.
Step 5: Chill until it's really hard.
Step 6: Slice then enjoy the best healthy peanut butter bars!

INGREDIENTS
Peanut Butter Layer

  • 1 cup natural creamy peanut butter without salt
  • ¼ cup + 2 tablespoons of pure maple syrup
  • ½ cup coconut flour
Chocolate Topping
  • 1 cup of vegan chips
  • ½ cup natural peanut butter without cream


INSTRUCTIONS

  1. Cover an 8-inch square pan with baking paper or wax paper. Free some space in the freezer for this pan - you will need it later. Put aside.
  2. Make Peanut Butter Layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup of peanut butter, ¼ cup + 2 tablespoons of maple syrup, and ½ cup of coconut flour. Using a rubber spatula, stir and fold until evenly mixed and thick, with no visible flour remaining.
  3. Transfer the peanut butter mixture to the prepared baking pan. Using a rubber spatula, smooth it into a flat layer. Put aside.
  4. Making Chocolate Topping Use the double boiler method or the following. Add Chocolate Topping ingredients to a microwave-safe bowl: 1 cup of chocolate and ½ cup of peanut butter. Heat with the addition of 20 seconds until the chocolate is soft and melty. Stir between heating, until smooth.
  5. Next, pour the chocolate mixture over the peanut butter filling. Using a clean rubber spatula, smooth it into a flat layer. Tap the pan several times to help even the chocolate.
  6. Move the pan to the freezer. Freeze for 45-60 minutes, or until hard. Remove from the freezer and cut into 16 sticks. Enjoy!
This recipe is inspired by beaming baker

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