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Patriotic Whoopie Pies

I did it for cooking during the last weekend of my sister's celebration for the beginning of July 4th. Whoppie pies are a family favorite and I always try new variations. Sounds very lively, but the most important is the combination of new delicious flavors!
9 servings
25 minutes

for vanilla whoppie cakes

  • 2/3 cups butter milk
  • 1 cup of crystallized sugar
  • 4 large egg yolks
  • 1 1/2 teaspoon vanilla extract
  • 2 teaspoons of yeast
  • 2 cups of all-purpose flour
  • 1/4 teaspoon salt
  • 4 ounces of unsalted butter, at room temperature
  • red food coloring, gel or liquid
  • food color blue, gel or liquid
  • 6 tablespoons of unsalted butter, at room temperature

Strawberry cream strawberry

  • 7 ounces of marshmallow feather pots
  • 1 1/2 cups of icing sugar
  • 1/8 teaspoon salt
  • 1/3 cup of good quality strawberry jam


  • 1/2 cup red, white and blue nuggets


  1. Preheat the oven to 350. Cover the baking sheet with baking paper
  2. In a bowl, mix the flour, baking powder, and salt.
  3. Beat butter, sugar, and egg yolks until tender, add vanilla and buttermilk. Add flour mixture and stir well
  4. Lift half the mixture into another bowl
  5. Fill a bowl of blue dough with blue food coloring. Other red paint with red food volume
  6. Lower 2 tablespoons in the pan. Small smooth tops
  7. Bake until cooked again when touched 10 to 12 minutes. Let it cool in the pan for 5 minutes, then transfer to a rack until it is completely cold.
  9. Beat the butter until smooth, add the remaining ingredients and stir until smooth
  10. Strawberry cream sandwich between blue cake and red cake
  11. To finish the whoppie pie, apply dust on the plate
  12. Roll the ends of the whoppie pie filled with nuggets to cover up the mistakes

Patriotic Whoopie Pies #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 21 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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