Skip to content Skip to sidebar Skip to footer

Matcha Green Tea and White Chocolate Biscotti

Here's my Japanese cookie! Delicious! Enjoy your tea break with this!
10 sections
45 minutes


  • 120 g of flour
  • 45 g of sugar
  • 1 egg
  • 2-3 tablespoons milk
  • 1 teaspoon baking powder
  • 1 C. MATCHA table is green powder
  • 1/3 cup mixed beans
  • 60 g of white chocolate


  1. Cut white chocolate. Preheat the oven to 180 ° C (360 ° F).
  2. In a bowl, roast chicken, green tea and baking powder.
  3. Add sugar and milk and beat eggs, then stir with a spatula. (If the mixture is too dry, you can add milk).
  4. Add peanut mixture with your hands
  5. Form a long roll on a baking sheet. Flatten about one inch thick.
  6. Bake the dough in the oven at 360 ° for 20 minutes. Remove from the oven and let cool.
  7. Cut diagonal pieces. Put the edge down. Cook at 320F for 8 to 10 minutes. Transfer to rack and cool.
  8. Melt the white chocolate in low heat until it melts and becomes smooth. Add cookies cooked in melted chocolate. Place cookies on parchment paper. Free until chocolate is difficult.

Matcha Green Tea and White Chocolate Biscotti #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 43 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

Post a Comment for "Matcha Green Tea and White Chocolate Biscotti"