Lemon Tart

This recipe is one of my favorite desserts. Actually, I don't like desserts that are too sweet. Sweet and sour lemon cake takes all my love ... you like it.

Pasta (tart skin 8-10 7 cm)

  • 130 g of flour
  • 20 g of almond flour
  • 65 g butter is grown without salt
  • 1 g of salt
  • 50 g of sugar
  • 25 g whole liquid eggs


  • 20 g eggs to be washed (two parts of whole liquid eggs + one part of water)

Fill lemon cream

  • 100 g of lemon juice
  • 100 g sugar
  • 100 g of butter from tasteless culture
  • 2 eggs
  • 1 lemon zest


  1. Mix cold butter and icing sugar. Cut the butter into small pieces and mix with icing sugar until the butter is covered with icing sugar.
  2. Add the cake and almond flour, salt. Mix flour and butter with your fingertips, then add egg juice, combine all ingredients, mix with a spatula or your hands to form a mixture.
  3. Roll the dough up to 0.3 cm. Store in the refrigerator for 30 minutes. Then cut the round batter (10 cm in diameter)
  4. Put it in the cake (7 cm), cut the mixture excessively.
  5. Sew the bottom of the cake pan with a fork. Preheat the oven to 180 ° C, bake for 16 minutes, remove from the oven, wash the eggs with clams, return to the oven for 5 minutes.
  6. Mix lemon juice, sugar, lemon zest (leave a little for garnish) and eggs in a pan. Use the double roast method to cook the mixture, keep stirring until the temperature of the mixture reaches 80 ° C, remove the pan from heat. Add cold butter and stir until everything is mixed thoroughly. Pour into a cake bag, then fill the pie crust with its contents.
  7. Decorate with lemon zest. Refrigerate at least 2 hours before enjoying it!

Lemon Tart #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 27 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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