Leftover Ice Cream Cake

The dishes you have to try, very soft and tasty, of course, easy and suitable for dishes when relaxing with family, cheap and not confusing.
12 servings
45 min.


  • 4 cups of Ice Cream (taste to taste))
  • 3 Cups of Versatile Flour / Maida
  • 1 tsp Vanilla Essence
  • 2 teaspoons baking powder
  • 1 cup Sugar
  • 1/2 tsp Baking Soda


  1. Pour the remaining 4 cups or flavored ice cream into a mixing bowl and then allow it to melt completely.
  2. After that add 1 cup of sugar, 1 teaspoon of Vanilla Essence then shake 2 to 3 minutes until the texture is really smooth.
  3. Take a sieve then add 3 cups of multipurpose flour or Maida, also 2 tsp Baking Powder, then 1/2 tsp Baking Soda then add it to a mixing bowl.
  4. After that mix thoroughly using the cut method, then fold and make a cake mixture with the right consistency.
  5. Spread the butter on a bread can, then place foil or parchment paper on the bottom, so that once you have it, you can easily leave it.
  6. After that, pour the mixture into a can then tap well so that the mixture can spread evenly.
  7. Preheat an Oven for approximately 10 minutes then bake bread at 180 ° C for about 30 to 35 minutes.
  8. After 30 minutes check using the aid of inserting a tooth pick in the middle.
  9. Once cooked, let it cool completely then cut according to your wishes.

Leftover Ice Cream Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 76 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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