Ice cream cake

This is vanilla cake with fresh fruit filling and also butterscotch ice cream.
Making this cake using a non-stick pan ..
It looks like mud ...


  • 1 cup of curd
  • 2 cups of all-purpose flour
  • 1/2 cup of oil
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 glass of milk
  • 1/2 cup of powdered sugar
  • as needed ice cream
  • chocolate glaze (chocochips + spread chocolate + hot milk + a little sugar).


  1. Mix 1/2 cup vegetable oil, 1 cup curd, 1/2 powder sugar cangur, Stir until smooth.
  2. Put in it 2 teaspoons of baking powder, 2 cups of flour, 1/2 teaspoon of baking soda. Mix slowly, then add 1 glass of milk.
  3. Add 2 teaspoons of vanilla essence (optional). Then stir, but don't overdo it when mixing.
  4. Pour the mixture into a non-stick pan that has been spread with oil, spread evenly. then cover, cook on low heat. allow about three minutes. Then check. when it's done put it on a plate.
  5. Repeat again with the remaining batter. Leave it to cool.
  6. After that, cut the edges with a bowl on top. Place the layer at the very bottom, then apply ice cream on top, also add the chopped fresh fruit. Repeat again with the remaining layers.
  7. Freeze for about 35 minutes until it becomes ice cream.
  8. Remove from the refrigerator, add chocolate on top (chocochips + spread chocolate + hot milk + a little sugar).
  9. Then you can decorate it with sprinkles and cherries.

Ice cream cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 65 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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