Skip to content Skip to sidebar Skip to footer

Green tea biscotti

"Biscotti" This food is the plural of biskotto. This word comes from Latin Latin Latin, which means "twice cooked / cooked". Cookies are traditionally served with drinks, where they can be sedated, they accompany coffee more often, including cappuccinos and lattes, or black tea.


  • 2 1/2 cups flour
  • 3/4 cup of crystallized sugar
  • 1/2 teaspoon baking powder
  • 2 1/2 tablespoons of green tea powder
  • 4 tablespoons of unsalted butter, thaw
  • 3/4 teaspoon salt
  • 1/2 cup of the chopped beans you like or chocolate chips
  • 3 eggs


  1. Preheat the oven to 350 ° F. Apply the pan. To rule out.
  2. In a medium bowl, add flour, sugar, baking powder, matcha and salt. To rule out.
  3. In another medium bowl, beat the eggs and melted butter. Add the flour mixture to the bowl and stir until it forms a homogeneous mixture to form a sticky mixture. Fold the beans.
  4. Rotate the mixture slightly on the surface of the flour and knead gently. Divide into two equal parts. With a powder-shaped coat, wrap each section into stems about 12 inches long, with a slight flattening of the top.
  5. Transfer log to pan. Cook for about 25 minutes, until a little brown and tight to the touch. Remove the log from the oven and let it cool.
  6. Reduce the oven temperature to 275 ° F. Transfer the cooled wood to the cutting board and cut it into slices of ½ inch thick. Place the pie in slices on a baking sheet. Cook again until the biscuits are lightly baked, about 15-20 minutes. Using pliers, turn the cake over and cook until dry, about 15-20 minutes.
  7. Chill the cake on the grill and enjoy it with coffee or tea

Green tea biscotti #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 54 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

Post a Comment for "Green tea biscotti"