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Gluten Free Maple Pecan Nuts Cheese Cake

This really is my preferred cheese dessert!: )
Eat when it is warm or even room temperature if you want soft souffle parmesan cheese cakes!
Refrigerate more than 2 several hours before eating if you want heavy parmesan cheese cakes! (I personally prefer to eat by doing this better)


  • 100 grams Cream parmesan cheese
  • 120 grams Sour lotion
  • 55 grams Maple syrup
  • two Eggs
  • 20 grams Brown grain flour
  • 20 grams Unsalted butter (melted)
  • With regard to crust ↓
  • thirty g Oat meal (Gluten Free)
  • 50 grams Pecan nut products (crushed)
  • forty g Walnut syrup
  • 20 grams Unsalted butter


  1. Make the actual crust.
  2. Heat butter as well as maple syrup inside a pot along with medium warmth until this boils.
  3. Include oatmeal as well as pecan nut products, and blend well.
  4. Put (1) right into a Pyrex 3-cup rectangle-shaped glass dish.
  5. Flatten it together with your hand more than plastic cover.
  6. Refrigerate it to have an hour.
  7. Help to make the cheesecake blend.
  8. Preheat stove to 350℉.
  9. Microwave lotion cheese with regard to 20 mere seconds. Whisk nicely.
  10. Add the remainder of ingredients so as. Mix well any time you add the actual ingredient.
  11. Pour (4) to the glass dish (1).
  12. Make for thirty min.

Gluten Free Maple Pecan Nuts Cheese Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 21 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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