Crepe icecream

Sweet is simple and beautiful, you can do it too and you can do it well :)
10 servings
30 minutes


  • 75 grams of flour
  • 1 teaspoon of vanilla extract
  • 35 grams of sugar
  • 250 grams of fresh milk
  • 4 eggs
  • 30 grams of salted butter
  • 1 salted butter in a closed pan
  • 1/4 teaspoon salt
  • 1 pack of vanilla or your favorite ice cream
  • 1 bunch of lice for decoration, optional
  • 1 box of whipped cream, for garnishes, options
  • 3 bananas or food for decoration, optional


  1. Remove flour, sugar, salt, set aside
  2. Mix fresh milk and eggs, mix, add butter, flour mixture, stir well, let cool 2 hours before use
  3. With low heat, select a non-stick skillet, apply the salted butter gently, then with one large spoon of the crepe mixture, apply evenly on the pan, roll it all over, wait a while, until cooking is finished, then return to cook on the other side, remove the plate, repeat pancakes just starting from the butter pan, until the end, it depends on about 10 pieces or more depending on the size of the pan
  4. To serve, take ice cream, use vanilla ice cream, wrap it nicely, garnish it with chocolate syrup, bananas or your favorite fruit, whipped cream and candy to decorate ... can make a good desert in no time and it's not hard to start rocking in the kitchen :)
  5. Look at your presentation plate ... doesn't it look like a restaurant ?? Hahahah :)

Crepe icecream #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 34 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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