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Chocolate Chunk Cookies



The perfect recipe for chocolate cake. Biscuits can be stored in an airtight container for 3 days or frozen for 2 months.
20 servings
45 minutes

Ingredients
Dry matter

  • 2 cups of flour minus 2 tablespoons
  • 1 2/3 cup of breadcrumbs
  • 1 1/2 teaspoon baking powder
  • 1 1/4 teaspoon of baking soda
  • 1 1/2 teaspoons of coarse salt

Wet material

  • 2 1/2 stems of unsalted butter, temporary space
  • 1 1/4 cup of pink sugar
  • 1 cup of crystallized sugar plus 2 tablespoons
  • 2 large eggs at room temperature
  • 2 teaspoons of vanilla extract

Other

  • 1 1/3 lb. semi-sweet discs, roughly cut


Steps

  1. Sift the dry ingredients into a large bowl.
  2. Cream in a separate bowl of butter and sugar for 3-5 minutes.
  3. Add eggs one at a time, then add vanilla.
  4. Mix dry ingredients gradually.
  5. Fold the crushed brown discs.
  6. Cover with transparent film.
  7. Store in the refrigerator for 24 hours - 72 hours.
  8. Bring the mixture to room temperature.
  9. Preheat the oven to 350 ° F.
  10. Baking paper.
  11. Take the mixture in 2 tablespoons of meatballs on a baking sheet. Don't push mixture.
  12. Sprinkle sea salt or halal salt.
  13. Cook 10-12 minutes.
  14. Let the biscuits cool slightly on the pan, then transfer to another surface.

Chocolate Chunk Cookies #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 54 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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