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Vegetarian pie pockets

We made Chinese language meat cake, which is within my quality recipes wanted to create a vegetarian edition so here it's. Both tend to be good.
12 portions

the dough

  • 3 mug ap flour
  • 1 1/4 mug water
  • 1/4 mug butter

filling up

  • 3/4 mug mushrooms
  • 1/2 mug ripe dark olives
  • 1/2 mug green crammed olives
  • two cup diced taters
  • 1 little onion, cut
  • 1/4 mug Heniez ketchup
  • 1/4 cup darkish sugar
  • 1/3 mug sweet peas
  • 1 tsp floor turmeric
  • 1/4 tsp sodium
  • 1 tsp entire cumin seed products
  • 1 tbsp granulated garlic clove powder


  1. Take the actual flour add some water at any given time till money forms massage for four minutes
  2. Form in to ball put aside covered until needed
  3. Inside a wok or even pan include 1/4 mug extra virgin essential olive oil
  4. Add diced taters add spices or herbs
  5. Add mushrooms olives onions.
  6. Add all of those other ingredients allow cool
  7. Cut money ball in two roll every ball right into a long canister cut in to six items each canister roll items into golf ball pre warmth oven 350°Fahrenheit
  8. Roll away ball right into a flat group
  9. Put the tablespoon within the circle collapse top as well as roll without having squeezing completing into the disc looking just like a hockey puck
  10. Brush along with butter squirt bottom of the baking skillet with no stick make 350° Fahrenheit until golden dark brown
  11. Eat basic or along with red pineapple marinade.

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