Vegetable Pilaf

Inspired from a Japanese cookery show that I watched. This one is fairly simple and attractive.
4 servings


  • 1 cup basmati rice, washed till the water is evident
  • 2 cup vegetable broth
  • 2 medium-sized zucchini, cubed
  • 1 massive tomato, cubed
  • 1 bell pepper, cubed
  • 1 medium-sized eggplant, cubed
  • 1/2 onion, cubed
  • 3 garlic, crushed and minced
  • 1 pinch salt
  • 2 tbsp oil (I usually use sunflower)


  1. Heat oil in a very pan. Add the vegetables + onion and stir for regarding three minutes. Add garlic, stir for a second close to.
  2. Add basmati rice. Add salt. Stir well.
  3. Pour broth bit by bit. once it's boiling, scale back the warmth and canopy.
  4. After twenty minutes, check the consistency. If the rice is grilled and downlike, then it's done. If it's a small amount dry, add a small amount of water and canopy for five minutes close to.

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