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Slow cooker vegetarian pasta fagioli

Once again TX is obtaining chilly and that i required one thing hot to eat. Our weather has been either eighty degrees or within the 40's.


  • 1 medium onion shredded
  • 2 little zucchini
  • 2 little yellow squash
  • 4 stalks celery shredded
  • 4 garlic cloves minced
  • 1 l vegetable broth
  • 28 oz will petite diced tomatoes
  • 1 will canelini beans
  • 1 will urinary organ beans
  • to style salt, pepper and Italian seasoning
  • 1 cup little food
  • parmesan cheese


  1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice combine in slow cookware and switch on high for four hours or low for eight.
  2. An hour before soup is finished slice zucchini and yellow squash and place in with the soup.
  3. In a pot on the stove cook your food in keeping with package directions.
  4. To serve place a scoop of food within the bowl prime that with the soup and a sprinkling of Parmesan cheese.
  5. This time i grilled the food within the crockpot for the last hour.

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