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Portobello Cap Pizza

I am the pizzas bagel enthusiast which variance found me personally lately whilst trying to find reduced carbohydrate suggestions. I really like mushrooms and frequently desire pizzas which means this 1 rubble!
1 helping
20 minutes


  • 1 Portobello Mushroom Limit -- Big
  • four ounce Pizzas Marinade
  • four ounce Mozzarella Parmesan cheese
  • 1/8 red onion -- cut
  • 1 Essential olive oil -- additional virgin mobile
  • 1 pizzas toppings
  • 1 Sodium & Spice up
  • 1 Tulsi simply leaves -- dried out
  • 1 Oregano simply leaves -- dried out
  • 1 Garlic clove Clove -- cut
  • 1 Garlic clove Sodium
leading marinade
  • 1 Parmesan Parmesan cheese -- grated
  • 1 Pizzas Marinade


  1. Saute the actual mushroom limit within essential olive oil along with just about all seasonings as well as garlic clove
  2. Preheat the actual stove in order to 425°F
  3. Location mushroom limit inverted on the foiled cooking linen as well as include the actual cut onions towards the middle
  4. Put the actual pizzas marinade within the middle as well as deliver equally
  5. Include the actual mozzarella parmesan cheese
  6. Include extra pizzas toppings -- vegetarian or even beef
  7. Make from 425°F with regard to 8 -- 10 min's
  8. Blend pizzas marinade as well as grated parmesan collectively to have an simple garnish.

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