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Mike's Vegetarian Thai Lettuce Wraps



One super healthy, crazy recent, seriously crisp, additional chilly, stupid sapid and spicy style of Thailand! These alwa...more

Ingredients 

  • ● For The Vegetables & Herbs [all rinsed dried & totally chilled]
  • ● Authors Note: All Ingredients Are pro re nata Or To style
  • Leaves recent Thai Basil
  • Chopped Red Thai Chilies
  • Leaves recent Cilantro
  • Thin Sliced Diakon Radishes
  • Thin Sliced Asian Pear
  • Fresh Water Spinach [pickled & divided]
  • Leaves recent Mint
  • Fine Minced Lemongrass
  • Fresh crisp Bean Sprouts
  • Thin Sliced Bok Choy
  • Thin Sliced recent Ginger
  • Thin Sliced recent Shitake Mushroom first-rate
  • Chopped Bamboo Shoots
  • Thin Sliced Water Chestnuts
  • Thin Sliced Jalapenos
  • Thin Sliced Carrots
  • Thin Sliced Vidalia Onions
  • Thin Sliced Red Onions
  • Chopped inexperienced Onions
  • Thin Sliced Asian Cucumbers
  • Leaves recent LG Lettuce
  • ● For The Sauces/Options
  • Thai Nam Prik Sauce [see my formula - preferred]
  • Quality Fish Sauce
  • Quality soy
  • Hot Thai Mustard
  • Hoisin Sauce
  • Oyster Sauce
  • Plumb Sauce
  • Sriracha Sauce
  • Sriracha aioli sauce
  • Sweet Asian Chile Sauce
  • Toasted herb Seeds

Steps 

  1. Chop up all of your recent chilled veggies and herbs.
  2. Pile vegetables on your recent chilled crisp lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my formula. This sauce is as common on Thai tables as condiment is here on ours within the U.S..
  4. But, add no matter sauces you'd like.
  5. Enjoy!

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