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Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Obtained a cookbook as well as used this.. lol.: )


  • 5 big red tomato plants, diced
  • 1 warm green soup, seeded (optional)
  • 1/2 tsp floor ginger
  • 1/4 tsp garam masala
  • 1/2 tbsp dark brown sugar or even jaggery
  • 1 tbsp tomato insert
  • 4 tbsp essential olive oil or ghee
  • two tbsp dried out parsley flakes
  • 1/2 mug chicken broth or even vegetable broth
  • 3/4 tsp sodium
  • 1/2 tsp floor cumin
  • 3 tbsp cut blanched walnuts


  1. Inside a blender or even food processsor include half the actual tomatoes, all of the almonds, share, green chilis, cumin, ginger, dark brown sugar, sodium and parsley.
  2. Procedure until sleek.
  3. Heat essential oil or ghee inside a 3 quart container.
  4. Add prepared tomato in order to pot as well as stir as well as cook upon medium high temperature for 10 minutes.
  5. Stir within rest associated with tomatoes as well as tomato insert. Reduce heat to some simmer.
  6. Prepare semi protected for 15 minutes..
  7. Stir get rid of lid as well as cook an additional 15 minutes or till thickened. If you would like it heavier wisk within another tablespoon associated with tomato insert.
  8. Remove through heat as well as keep warm. Wisk within garam masala right before serving.
  9. Transfer in order to serving dish and revel in!
  10. Perfect with regard to serving along with kofta or almost any fried appetizer.

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