Vegetarian Stuffed Pepper

My female offspring became A eater , she gave American state an enormous challenge.


  • 5-6 green, yellow bell pepper
  • 1 cup inexperienced lentils
  • 1/2 cup red lentils
  • 1 dry onion- cut
  • 1 spoon ingredient
  • 2 recent tomato - copped or one will cut tomato
  • 1/2 bunch parsley- cut
  • 2 tbs oil
  • 1 tsp flavorer
  • 1 little recent ginger-graded
  • 2-3 cups vegetable broth


  1. Cut off the A-one of the bell peppers and reserve them; clean the seeds and membranes from within the peppers.
  2. Prepare the fillings: add a pair of tablespoons of oil to the pan over medium heat. Add the edible seed and cook for two minutes, till they start to brown. Add the onions, cook, stirring oftentimes, till softened and gently tanned, 8 minutes. Stir within the ginger, inexperienced lentils and a pair of cups of vegetable broth.lower the warmth. till liquid evaporates, add salt and pepper to your style. add dry red lentils later, (they cook quicker than greens) cook till tender  
  3. Stuff your peppers, transfer and prepare them in a very medium deep pot, aside, over medium heat combine paste with some broth and cut tomatoes, boil, and increase peppers pot, cook concerning ten -15 minutes, till peppers are relax.

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