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Vegetarian Phad Thai

I found this formula on the pinch of yum web site originally as a eater phad thai, atiny low tweak to convert it to vegetarian.
4 servings
30 minutes


  • 1 Package rice phad thai noodles
  • 1 red pepper
  • 1 yellow pepper
  • 1 onion (I use Spanish onion, sweeter)
  • 1 zucchini
  • 2 carrots
  • 1 egg crushed (I remit egg, style and texture still good)
  • 2 tablespoons oil (I used olive)
  • 1/2 cup bats (I use peanuts that I roasted)
  • 3/4 cup cilantro, basil and onion
  • for the sauce:
  • 3 tablespoons vegetable broth
  • 3 tablespoons fish sauce (I use a premade fish substitute)
  • 3 tablespoons sugar
  • 2 tablespoons white vinegar (I haved used coconut vinegar too)
  • 1 tablespoon Braggs Liquid Aminos
  • 1 teaspoon chili paste


  1. Place noodles in a very bowl of cold water and soak per directions on package. i exploit this whole. you'll be able to notice at your native Asian Market. 
  2. Spiralize the vegetables into noodle shapes. If the carrots are too little simply cut them into small items or use cheese kitchen utensil.  
  3. Put the sauce ingredients in a very jar and shake well. i exploit a Mason jar.
  4. Heat one tablespoon oil in pan over medium high heat. Place vegetables in pan and fry for regarding three to four minutes. you may wish the vegetables crisp and tender. don't cook. Once au gratin place in bowl and put aside.  
  5. Add another tablespoon of oil to pan. Drain the noodles utterly and place noodles in pan and toss with pair of tongs for a pair minutes. Then add your sauce to the noodles and tossed once more for one more a pair of minutes, or till the sauce starts to thicken and stick with the noodles. PLEASE scan STEP half-dozen and seven BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)  
  6. IF NOT ADDING EGG: append your vegetables you cook earlier. victimisation your pair of tongs combine along then take away from heat. Stir within the peanuts and herbs and serve straightaway. (Pic w/out egg)  
  7. IF ADDING EGG: push the noodles to at least one facet of the pan. Pour the crushed egg mixture into the pan and let sit for regarding thirty seconds. Then mix eggs in with the noodles, toss with pair of tongs a pair minutes till everything sticks along. Then add the au gratin vegetables you put aside earlier, toss with pair of tongs for a pair additional minutes and take away from heat. Stir within the peanuts and herbs and serve straightaway. (Pic w/egg)

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