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Rice and broad bean Vegetarian

Vegetarian and really delicious geographic area dish


  • 2 cups rice
  • Broad beans (frozen)
  • dill dry
  • black pepper
  • 2 spoons oil
  • 1 spoon salt
  • can add another spice you wish


  1. Put the rice in huge bowl and canopy it with water for twenty minutes this could amendment betting on the sort of rice as some may have longer time
  2. Simmer the broad beans with some oil salt and black pepper and dry dill and blend them for 3mins then add one cup of water thereto.
  3. Clean the rice from the water and add it to the mixture. leave for around fifteen minutes to simmer and ensure it’s covers with water then open it and blend it.

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